Barbecued Asparagus
Steps
Trim the bottoms of the asparagus and place in a shallow dish.
Pour the olive oil , salt , pepper and lime juice over the asparagus and toss well to coat thoroughly.
Grill over hot coals for 2 to 3 minutes , or until tender.
Serve immediately.
Ingredients
fresh asparagus, olive oil, salt and black pepper, lime juice