Roasted Turkey Breast With Zesty Dry Rub

I wanted to try something different fot thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! oh my. My 7lb. Turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com

Steps

Preheat oven to 350 degrees f.

Coat large roasting pan with nonstick vegetable-oil cooking spray.

Rub turkey on all sides and under skin with olive oil and lime juice.

Dry rub: mix onion salt , chili powder , dried oregano , cumin , garlic powder , allspice and cayenne in small bowl.

Rub 1 1 / 2 tablespoons mixture over turkey and under skin.

Roast turkey in the oven for 1 1 / 2 to 2 1 / 2 hours or until the internal temperature registers 165 degrees f on instant-read thermometer.

Remove turkey to a warm place.

Let stand 10 minutes.

Gravy: pour off all but 2 tablespoons drippings from roasting pan.

Sprinkle flour and 1 / 2 teaspoon of remaining dry rub over bottom of roasting pan.

Cook over medium-high heat , scraping up any browned bits from bottom of pan , for about 1 minute.

Gradually whisk in chicken broth until smooth.

Cook , stirring occasionally , until thickened , about 2 minutes.

Strain gravy through sieve into gravy boat.

Keep warm.

Cut off each 1 / 2 of the .

Ingredients

whole turkey breast, olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth