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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Canadian Oven Easy Diabetic Dinner Party Fall Spring Summer Vegan Vegetarian Winter Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Pacific Northwest Low Carb Healthy 2 Low In Something Taste Mood Equipment 4 Hours Or Less

Roasted Tomatoes Red Onion And Garlic

Tasty side dish. Make it as mild or as hot as you wish.

Steps

First roast the garlic: wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened , cool and pop out of peel.
Set aside.
Cut 1 / 4 inch slices of tomatoes.
Cut thin- 1 / 8 inch slices of red onion.
Spray 9x 13 oven dish with veggie spray.
Place alternate slices of tomatoes and red onion slightly overlapping , in rows.
Sprinkle with salt to taste.
Sprinkle , evenly , jalapeno or chilli flakes.
Sprinkle evenly , preroasted garlic cloves.
Whisk together coriander and olive oil.
Drizzle evenly over all.
Sprinkle with parsley.
Bake in 350 degree oven for 20-25 minutes.

Ingredients

garlic head, tomatoes, red onions, vegetable oil cooking spray, salt, jalapeno pepper, ground coriander, extra virgin olive oil, parsley