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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Bisques Cream Soups Soups Stews Vegetables Easy Beginner Cook Kid Friendly Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes 4 Hours Or Less

Roasted Tomato Soup Sauce

The amounts in this are really arbitrary - you make up the soup / sauce with what you have, and adjust quantities to suit your taste. this is really a most tasty way to use up an abundance of summer tomatoes.

Steps

Cut tomatoes in half.
Squeeze gently over the sink to get rid of excess water and seeds.
Dump in a baking pan.
Dribble with olive oil and scatter a whole bunch of whole garlic cloves in and roast , at about 400f until the tomatoes are slightly charred in places and fully baked.
If you want , you can just pick off the tomato skins and discard.
I usually just puree the lot.
I will often stir some fresh oregano and / or basil in about halfway through this process.
When done , puree this roasted tomato mess and add some half and half.
Season to taste , using lots of freshly-cracked pepper.
The most awesome roasted tomato soup ever.
Or add the cream and use to toss with freshly-cooked pasta.
Second.
Check seasoning.

Ingredients

tomatoes, garlic cloves, olive oil, fresh oregano, half-and-half cream