Roasted Spareribs With Honey And Soy

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These are a real crowd pleaser. You may need to double this recipe. ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers.

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Steps

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Place the ribs in a wide baking pan , cover loosely with foil and cook in a preheated 350 degree f for 30 minutes.

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Meanwhile , remove any seeds from lemon and orange and place in a food processor with the ginger , garlic , onion , soy sauce , rice wine , seven-spice powder , honey and sesame oil.

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Process until smooth.

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Pour off any fat from the spare ribs , then spoon the pureed mixture over the spare ribs.

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Toss the ribs to coat evenly.

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Return the ribs to the oven at 400 degrees f and roast for about 40 minutes , turning and basting them occasionally , or golden brown.

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Serve hot.

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Ingredients

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spareribs, lemon, orange, fresh ginger, garlic cloves, onion, soy sauce, rice wine, seasoning, honey, sesame oil