Roasted Serrano Salsa
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: coyote cafe.
Steps
In a cast iron skillet over medium high heat cook the seranos until blackened.
Remove half of the blackened skin and discard.
Chop the chilies.
Combine the chopped chilies with the remaining ingredients.
Let stand 1 hour.
Cover and refrigerate.
Ingredients
serrano chilies, tomatoes, red onions, orange juice, yellow bell peppers, cilantro, rice vinegar, salt, sugar