Roasted Salmon With Wasabi Cream
A simple japanese recipe from the new york times magazine.
Steps
Preheat oven to 300 degrees.
Sprinkle a large roasting pan with olive oil.
Lay the salmon in the pan with the skin-side down.
Rub a thin slick of oil over the salmon and season with salt.
Roast until just cooked through , 20 to 30 minutes.
Meanwhile , dissolve wasabi powder in 8 teaspoons of water.
Whisk into sour cream and season to taste with salt.
Add more wasabi if desired.
Serve with salmon.
Ingredients
olive oil, salmon fillets, sea salt, wasabi powder, sour cream