Barbecue Shoulder Steak Skillet

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If you don't have a large enough skillet to accomodate the two steaks and sauce then use a dutch oven, i use my large electric skillet for this, if desired you may double the sauce amount to use for a large chuck pot roast, cooking times will need to be increased

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Steps

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Heat oil in a large skillet or electric frypan over medium-high heat.

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In a bowl combine the water with tomato sauce , lemon juice , ketchup , brown sugar , worcestershire sauce and mustard powder until combined.

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Set aside.

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Season both chuck steaks with salt and pepper.

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Brown both sides of the steak in hot oil then remove to a plate.

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Add in onion.

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Saute for about 3 minutes.

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Add in garlic and crushed chili flakes.

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Cook stirring for another 1 minute.

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Pour in the sauce over and around the meat.

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Cover and simmer on low heat for about 1-1 / 2 hours or until meat is tender.

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Season with more salt and pepper if needed.

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Ingredients

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oil, seasoning salt, fresh ground black pepper, chuck steaks, onions, garlic, crushed red pepper flakes, water, tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder