Roasted Red Pepper And Chicken Lasagna
The sauce for this lasagna is stolen from recipe #236876, except i nixed the salt due to dietary needs.
Steps
Roast red peppers.
Boil lasagna noodles according to package directions.
Steam chicken , cut into thin pieces.
Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.
Add half the chicken chicken and 1 / 2 cup cheese and toss well.
Add milk , stir and raise to medium high heat for about 2 minutes.
To prevent curdling , mix yogurt with the rest of the chicken pieces in a separate bowl.
Turn off heat , return mixture to skillet and mix well.
In lasagna pan , layer chicken and sauce , roasted red peppers , and noodles.
Top with remaining 1 / 2 cup of cheese.
Bake at 350 just until hot.
Ingredients
boneless skinless chicken breasts, red bell peppers, whole wheat lasagna noodles, extra virgin olive oil, garlic clove, parmigiano-reggiano cheese, 1% low-fat milk, plain low-fat yogurt, fresh ground pepper