Roasted Pumpkin Seeds With Maple Syrup
From organic style magazine. Try this as a garnish with my recipe #145263.
Steps
Preheat oven to 425f.
Place all the ingredients in a bowl and toss well to coat.
Transfer seeds and any liquid to a parchment-lined baking sheet.
Spread out mixture evenly in a single layer.
Toast just until the seeds are golden brown and become fragrant , approximately 10-15 minutes.
Stir mixture occasionally to brown evenly.
Watch oven carefully !.
Let cool.
Once cooled , keep in airtight container.
Ingredients
pumpkin seeds, pure maple syrup, salt, cayenne pepper