Roasted Potatoes Cherry Tomatoes And Green Beans

A wonderfully flavorful side dish!!

Preheat oven to 400^.

Spray a jellyroll pan with non-stick cooking spray.

Toss potatoes in a zip-top bag with 2 t.

Olive oil.

Scatter on pan and sprinkle with salt and pepper.

Roast until tender , approximately 50 minutes , turning occasionally.

In the meantime , cook the green beans in a large saucepan of boiling salted water for 3 minutes.

Drain beans and pat dry.

Place beans , tomatoes , and garlic in another zip-top bag.

Add 2 t.

Olive oil and shake to mix.

When potatoes are tender , add the bean mixture and roast another 8 minutes.

potatoes, olive oil, green beans, cherry tomatoes, garlic cloves, salt and pepper