A Different Way To Make Chicken Rice

A budget-easy rice dish you can serve as a meal by itself.

Marinate chicken meat and livers for 30 minutes.

Saut onions , chicken meat and livers.

Cook for 5 minutes and season with salt and pepper.

Add tomato sauce and simmer for 5 minutes.

Set aside.

Heat 4 tbsp margarine over moderate flame.

Add cooked rice and stir with wooden spoon.

Pour stock and cook for 15 minutes stirring occasionally to prevent sticking.

Add sauted chicken mixture , cheese and bell peppers.

Mix thoroughly.

Serve hot.

boneless chicken breast, chicken liver, tomato sauce, cooked rice, red bell pepper, onion, chicken stock, salt and pepper, cheese, soy sauce, pepper