Roasted Peppers Spinach And Three Cheese Casserole

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You may certainly roast your own peppers, but buying them in a jar already roasted is so much faster! prepare the complete casserole, cover and refrigerate up to 24 hours in advance to bake later.

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Steps

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Set oven to 350 degrees.

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Butter a 11 x 7-inch baking dish.

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Heat butter and oil in a large skillet over medium heat , then add in the spinach.

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Saute the spinach for about 4 minutes.

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Remove to a bowl and set aside.

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To the same skillet add in the leeks and garlic.

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Cook for about 6 minutes , or until soft.

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Remove the skillet from the heat.

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In a bowl whisk together whipping cream and eggs , then add in ricotta cheese , swiss cheese and parmesan cheese , salt and cayenne pepper or black pepper , then add in the sauteed spinach , leek / garlic mixture and the sliced roasted peppers.

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Mix well to combine.

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Transfer the mixture to prepared baking dish.

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Sprinkle with grated parmesan cheese.

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Bake for about 50 minutes , or until a knife inserted in the middle comes out clean.

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Sprinkle with more roasted peppers on top if desired and serve.

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Delicious !.

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Ingredients

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frozen spinach, butter, oil, roasted red peppers, leeks, garlic, whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt, cayenne pepper