Roasted Parsnip Soup
If you roast the parsnips in the oven first it gives the soup a lovely flavour and colour.
Steps
Finely chop the onions and cut the parsnips into chunks.
Heat margarine / oil and add the onions and parsnips and apple.
Cook for about 10 minutes until soft , then add the stock.
Simmer for 20 minutes then allow to cool slightly and pure with a blender.
Add soya milk and extra water if the soup is too thick.
Reheat and season before serving.
Ingredients
margarine, parsnip, onions, apple, vegetable stock, soya milk, salt and pepper