Roasted Onions Potatoes And Spinach

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This is one of my favorite side dishes, from an issue of the vegetarian times. I vary the herbs almost every time i make it, but have posted it as written here. Preparation and cooking times are estimates, sometimes the vegetables seem to cook faster. Just be sure not to overcook the spinach! :)

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Steps

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Preheat oven to 400 degrees farenheit.

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Lightly oil a large roasting pan.

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Mix oil and vinegar in a bowl , add garlic , salt , and pepper.

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Trim ends off onions , and cut into wedges from end to end.

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Cut potatoes in large wedges.

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Place potatoes and onions in bowl with dressing , toss well.

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Spread potatoes and onions in single layer in roasting pan , and sprinkle with water or vegetable broth.

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Roast 30 minutes , stirring only once or twice and adding more water or broth if needed.

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Add spinach , and cook for about 10 minutes more.

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Alternatively: sautee spinach and top with potatoes and onions.

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Ingredients

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onions, red potatoes, garlic, olive oil, balsamic vinegar, bay leaf, fresh rosemary, vegetable broth, spinach, salt and pepper