Roasted Marinated Peppers With Goat Cheese
Sweet roasted peppers in a delicious side dish or appetizer!!
Steps
Heat oven to 375 degrees f.
Arrange peppers on a foil-lined baking sheet and bake until blackened and soft , 25-30 minutes , turning once or twice.
Transfer to a bowl , cover with plastic wrap and let stand 10 minutes.
Meanwhile , make the marinade: combine oil , vinegar , lemon juice , garlic , leaves from about half the thyme , salt and pepper in a large bowl.
While peppers are still hot , slip off the skin and scrape out seeds.
Remove stems.
Cut each pepper into quarters.
Add roasted peppers to the marinade and refrigerate for 2-3 hours.
To serve , arrange peppers on 4 plates , garnish with olives , oranges and remaining thyme , and crumble goat cheese over and season with additional freshly ground pepper.
Chopped basil is also a delicious garnish.
Ingredients
red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon, juice of, garlic, fresh thyme, salt, pepper, black olives, orange, goat cheese