Roasted Grapes For Cheese Platter
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - brie, gorgonzola, camembert, etc.
Steps
Heat oven to 500 degrees f.
Place grapes in a plastic bag and drizzle with oil.
Toss in the bag to coat evenly.
Place on a baking sheet.
Bake 10-15 minutes or until the color deepens and the skins just begin to split.
Cool on a plate.
Ingredients
seedless grapes, olive oil