Roasted Garlic Lemon And Rosemary Chicken With Baby Potatoes

Yum! Yum! love this chicken! very flavorful and super easy to make! makes a great dinner party meal or sunday supper!

Place chopped rosemary in baking dish.

Add olive oil , garlic , and lemon juice and stir well.

Place chicken in mixture in dish , skin side down.

Turn to coat with mixture.

Cover and place in fridge for one hour.

Preheat oven to 450 degrees.

Bake chicken uncovered for 15 mins.

Turn chicken pieces and add baby potatoes , turning potatoes to coat with juices in pan.

Reduce heat to 375 degrees and bake for 25 mins.

Remove from oven and remove potatoes from pan.

Keep potatoes warm.

Put chicken under broiler for a few minutes until nice and crispy.

Spoon pan juices onto chicken pieces and baby potatoes and serve.

whole chickens, lemon juice, garlic, fresh rosemary, olive oil, salt and pepper, baby potatoes