Roasted Garlic And Sweet Onion Jam

Use this with the cranberry-stuffed pork loin recipe, previously posted. this is from the better homes and gardens 2002 annual recipes" collection."

Preheat the oven to 350f.

Slice about 1 / 4 inch off the pointed end of the garlic bulb so the individual cloves show.

Place the bulb in a small baking dish , cut side up , and drizzle with olive oil.

Cover and roast for 45 to 60 minutes or until the garlic cloves have softened.

Cool.

Gently squeeze the garlic cloves and juices into a saucepan.

Stir in the onion , apple , sugar and balsamic vinegar.

Bring to a boil over medium-high heat , stirring occasionally.

Reduce heat.

Simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened , stirring occasionally.

bulb of garlic, olive oil, sweet onion, granny smith apple, sugar, balsamic vinegar