Roasted Flounder And Artichokes
Easy and good. Do not use marinated artichokes. Sole or other similar fish can be substituted for the flounder.
Steps
Spread onions in an even layer in a 13 x 9-inch baking pan and drizzle oil over top.
Stir to coat.
Roast at 400f 30-35 minutes until golden.
In the meantime , mix together parsley , orange zest and garlic and set aside.
Remove onion pan from oven to a heatproof surface and stir in artichokes and tomatoes.
Push vegetables aside , place fish fillets on bottom of pan and spoon vegetables over fish.
Sprinkle with parsley mixture.
Roast 5-15 minutes at 400f until fish is opague in center.
Ingredients
red onions, extra virgin olive oil, fresh parsley, orange zest, garlic, artichoke hearts, cherry tomatoes, flounder fillets