Roasted Edamame In Shell
This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside.
Steps
Rinse , thaw and dry frozen edamame and spread on a baking sheet.
Add olice oil and mix to coat well.
Sprinkle with chile powder , garlic powder , and salt.
Bake at 400 for about 25 minutes , stirring once.
Feel free to add more salt , chili or garlic powder if more flavor is desired.
Ingredients
frozen edamame, chili powder, garlic powder, salt, olive oil