Barbecue Pork On Buns

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This is the best barbecue sandwich i have ever had. i usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. my mom always made this. i think it originated from river road recipes, a cookbook by the junior league of baton rouge.

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Steps

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In dutch oven , combine first nine ingredients.

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Summer uncovered 20 minutes.

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Add meat , ketchup and worcestershire sauce.

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Simmer slowly 45 minutes.

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Serve on buns or french bread.

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Ingredients

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water, vinegar, sugar, mustard, salt, cayenne pepper, onions, butter, pork roast, ketchup, worcestershire sauce