Roasted Corn On The Cob
This is an easy, but very flavorful way to make corn on the cob. When i was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from the pleasures of gasgrilling"."
Steps
Cream butter& salt till fluffy.
Blend in rosemary& marjoram.
Hold at room temperature for one hour to blend flavors.
Turn back husks of corn& remove silk with a stiff brush.
Place each ear of corn on a square of tin foil.
Spread corn with approximately 1 t of butter mixture.
Rplace husks and wrap foil around ears.
Place wrapped corn on preheated gas grill.
Close hood& cook for 12 to 15 minutes or till corn is tender.
Ingredients
butter, salt, dried rosemary, dried marjoram, corn