Roasted Corn And Edamame Salad

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From self.com. 6/17/2009: i finally got around to making this and we loved it! we don't have a grill, so i used recipe #177558 by chef #219942. it turned out great and was a wonderful compliment to the salmon i made for dinner. hope you enjoy it as much as we did!!

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Steps

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Soak fresh corn in cold water about 30 minutes.

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Heat grill on high.

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Grill corn in husk , 10 to 15 minutes , turning once.

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Let cool.

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Remove husks.

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Cut corn from cob into a bowl.

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Combine with remaining ingredients.

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Cover and chill in refrigerator until ready to serve.

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Ingredients

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fresh corn, edamame, red onion, red bell pepper, fresh cilantro, light mayonnaise, lemon juice, ginger, salt, fresh ground black pepper