Roasted Cod With Shiitake Mushrooms In Miso Broth
This simple recipe makes a supisingly light and tasty dinner. it is from gourmet magazine (feb. 2008). the miso soup and mushrooms give the code a meaty flavour.
Steps
Preheat oven to 450f with rack in middle.
Pat fish dry in a small shallow baking pan and drizzle with 1 / 2 tablespoon oil , then sprinkle with 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper.
Toss mushrooms with remaining 2 tablespoons oil and 1 / 4 teaspoon each of salt and pepper , then spread in another small shallow baking pan.
Roast fish and mushrooms , stirring mushrooms once or twice , until fish is just cooked through and mushrooms are crisp , about 10 minutes.
Meanwhile , prepare soup according to package instructions.
Divide soup , mushrooms , and fish among 4 bowls and top with scallion.
Ingredients
cod fish fillets, vegetable oil, shiitake mushroom caps, instant miso soup mix, scallion