Roasted Coconut Chicken


Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

Steps


Preheat the oven to 190c / 375f / gas 5.
Mix together the curry paste , oil , ginger and lemongrass with 2 tbs of the milk.
Brush the chicken all over with this.
Put the cicken in a roasting tin and pour over the remaining milk.
Roast for 1 1 / 2 hours , basting occasionally with the coconut milk.
Remove from the oven and leave to stand for 10 mins berfore carving.

Ingredients


curry paste, oil, fresh ginger, lemongrass, coconut milk, chicken