Roasted Chicken And Vegetable Soup
My favorite comfort food on a cold day. it makes your house smell amazing! it makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. you can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. i serve this with my loaded foccacia bread and everyone's happy! i made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes.
Steps
Place water in a large pot.
Add the chicken base and stir well.
Add all vegetables and turn on medium heat , bringing to a boil.
Turn down to a simmer.
Cook for about 30 minutes add seasoning and bring back to a boil.
Dump in pasta and cook till tender / firm.
Add the diced chicken and cook about 5 more minutes.
Freezes well.
Ingredients
water, chicken base, chicken, celery, onions, baby carrots, sweet red pepper, cavatappi pasta, ground pepper, poultry seasoning, ground sage, salt