Barbecue Pigs In A Blanket
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. the recipe comes from a community cookbook.
Steps
Saute weiners in barbecue sauce and maple syrup until heated through.
Cool for 5 to 10 minutes.
Separate crescents into triangles.
Cut each triangle into 4 wedges , making 4 very thin , long triangles.
Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
Arrange on ungreased baking sheets and bake at 350 until golden , about 10-12 minutes.
Ingredients
cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls