Roasted Carrots And Parsnips
Excellent winter veggies! From readers' digest
Steps
Preheat oven to 400 degrees.
Place parsnips , carrots , onions , oil and thyme in prepared baking dish , toss until veggies are well coated with oil.
Roast in oven for 30 minutes.
Meanwhile , in a small bowl , combine maple syrup and mustard.
Pour over veggies , toss to coat.
Roast for another 20 to 25 minutes or until veggies are tender and golden , stirring once.
Ingredients
parsnip, carrot, onion, vegetable oil, dried thyme, maple syrup, dijon mustard