Barbecue Limas

---

I liked these a lot. from the american diabetes association. Serve it with some cornbread, and i'm pretty sure you've got a complete protein fixed up.

---

Steps

---

Place beans in soup pot with ham bone or hock.

---

Add 3 cups water and boil 2 minutes.

---

Remove from heat.

---

Cover.

---

Let stand one hour.

---

Drain beans , saving 1 cup liquid.

---

Combine beans and reserved liquid with everything else.

---

Bake at 300f in a 1.

---

25-quart casserole for 2.

---

25 hours , uncovering the last 30 minutes.

---

More liquid may be added if necessary , so keep an eye on it.

---

Ingredients

---

dried lima beans, ham bone, onion, salt, dry mustard, vinegar, molasses, chili sauce