A Different Slaw For A Change

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This is a wonderful variation of regular cole slaw

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Steps

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Mix all sauce ingredients using a whisk , or in a blender or food processor.

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Set aside.

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In a mixing bowl , toss all slaw ingredients together.

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Pour sauce over slaw and toss well to coat.

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Cover and refrigerate for at least 1 hour before serving.

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Ingredients

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garlic, mayonnaise, olive oil, dry mustard, salt, black pepper, cayenne, sugar, green cabbage, red cabbage, fresh spinach, red onion, carrot, green onions