Roasted Bell Pepper Artichoke Quiche

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This recipe was created from a simple quiche recipe i had around for ages...i thew in some things i had in my refrigerator and was surprised in how good it came out so decided to see what you think....

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Steps

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Whisk the eggs , half & half , garlic , salt & pepper together in bowl and set aside.

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Sprinkle the jack cheese over the partially cooked pie crust.

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Distribute evenly over the cheese the roasted pepper , artichoke , and basil.

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Pour the egg mixture over all.

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Top with the parmesan cheese.

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Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.

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Let cool for about 10 minutes before cutting.

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Serve warm.

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Enjoy !.

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Ingredients

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eggs, half-and-half cream, garlic cloves, salt & pepper, pie crusts, monterey jack cheese, roasted sweet peppers, artichoke hearts, fresh basil, fresh parmesan cheese