Roasted Beet Relish With Feta On Crostini

This recipe comes from californiagreekgirl website. cook time is for the roasting the radishes. Enjoy!!

Preheat oven to 375 degrees.

Wash and dry beets well.

Rub with 2 tablespoons of olive oil.

Place on a baking sheet and roast until they are fork-tender , about 45-1 hour.

Allow the beets to cool and peel.

Finely dice the beets.

Place the beets in a bowl.

In a small bowl , whisk the vinegar , remaining oil , garlic , capers , and honey and combine.

Pour the dressing on top of the beets and stir to combine.

Place a thin slice of feta on the each grilled crostini and add the beet relish.

Sprinkle crostini with shallots and chives and serve immediately.

Crostini.

Heat a grill pan or broiler.

Brush both sides of the bread slices with olive oil.

Place on a baking sheet and place under the broiler until dark brown on both sides.

Or place on a grill pan until dark brown on both sides.

red beets, olive oil, salt and pepper, red wine vinegar, garlic clove, honey, feta, shallots, chives, baguette