Roasted Balsamic Onions
Deliciously different side dish
Steps
Preheat oven to 350.
Remove outermost skin of onions , leaving a hard , inedible exterior.
Put onions in a bowl.
Add enough olive oil to nearly cover them , toss to coat.
Transfer onions to a roasting pan , reserving oil.
Bake , basting onions occasionally with reserved oil , until they are tender when pierced with a knife.
Transfer onions to a plate and let them cool.
Place roasting pan over a medium hot burner and add vinegar.
Reduce liquid to a dark , hazy syrup.
Pour syrup over onions.
Season to taste with salt and pepper and sprinkle with parsley.
Serve cool.
Ingredients
onions, olive oil, balsamic vinegar, salt, black pepper, italian parsley