Roast Vegetable And Feta Tart

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This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.

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Steps

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Preheat the oven to 200c.

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Mix the flours then rub in the butter.

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Add the water and mix to a firm dough.

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Knead briefly then chill for 30 minutes.

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Mix all the vegetables in a roasting tin and add the garlic and rosemary.

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Sprinkle over some dried mixed herbs if you like.

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Roast for 35 minutes.

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Meanwhile , roll out the pastry and place in a 23cm dish.

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Cover the pastry with parchment paper and fill the dish with baking beans to hold it down.

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Bake blind for 15 minutes , then remove the paper and beans and bake for another 5 minutes.

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Fill the pastry case with the vegetables and arrange the feta on top.

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Bake for another 10 minutes then serve.

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Ingredients

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self raising flour, whole meal flour, butter, cold water, red pepper, onion, tomatoes, butternut squash, carrot, garlic cloves, rosemary sprigs, feta cheese