Roast Turkey With Apple Cider Gravy

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Recipe from southern living magazine. Sounds really easy, but delicious.

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Steps

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Stir together first 5 ingredients in small saucepan over medium heat until jelly and butter are melted.

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Remove giblets and neck from turkey and discard.

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Rinse turkey with cold water.

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Pat dry.

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Place apple , onion , and parsley sprigs in turkey cavity.

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Place turkey , breast side up , on a rack in a shallow roasting pan.

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Brush turkey with half of jelly glaze.

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Sprinkle with 1 teaspoons pepper and 1 / 4 teaspoons salt.

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Bake at 325 degrees for 3 hours or until a meat thermometer inserted in turkey thigh registers 180 degrees , shielding turkey with heavy-duty aluminum foil after 30 minutes and basting with remaining jelly glaze after 1 1 / 2 hours.

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Remove turkey from pan.

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Let stand 10 minutes before carving.

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Reserve pan drippings for apple cider gravy.

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For gravy , whisk together drippings and flour in a saucepan over medium heat.

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Cook 1 minute , whisking constantly.

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Gradually add chicken broth , apple cider and whipping cream.

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Cook over medium heat , whisking constantly , un.

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Ingredients

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apple jelly, butter, dijon mustard, fresh ground black pepper, salt, turkey, granny smith apple, onion, parsley sprig, pepper, pan dripping, all-purpose flour, chicken broth, apple cider, whipping cream