Barbecue Chicken Wraps
From pillsbury fix-it-fast, this looks super simple for those nights you don't want to cook.
Steps
In 1-quart saucepan , cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated , stirring occasionally.
Spoon 1 / 2 cup chicken mixture down center of each warm tortilla.
Top each with cheese.
Spoon coleslaw down sides of each.
Fold up bottom of each tortilla.
Fold in sides.
If desired , enclose bottom of wraps in foil or waxed paper.
1 wrap calories 620.
Total fat 27g.
Cholesterol 75mg.
Sodium 1 , 540mg.
Total carbohydrates 65g.
Sugars 15g.
Protein 29g.
% daily value: vitamin a 15%.
Vitamin c 8%.
Calcium 35%.
Iron 30%.
Exchanges: 3 1 / 2 starch , 2 1 / 2 lean meat , 3 1 / 2 fat , 1 other carbohydrate.
Ingredients
chicken, bacon, flour tortillas, shredded cheddar cheese, coleslaw