A Different Porridge
From recipes+ magazine
Steps
Place oats and barley and milk and 3 / 4 cup water in pot.
Cook over moderate heat and bring to boil , stirring.
Reduce heat , simmer , stirring till thick , 5 or 6 minutes.
Spoon into bowls.
Serve with yoghurt.
Ingredients
rolled oats, rolled barley, cinnamon, skim milk, yoghurt