Roast Duck Legs With Red Wine Sauce

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed .

Heat oven to 190 c.

Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.

Sprinkle them with salt and five spice powder.

Roast for one hour.

Meanwhile place wine and jelly in a pot and simmer on a low heat.

Stir to dissolve jelly , simmer 5 minutes.

Spoon off almost all the fat from duck.

Pour wine mixture around duck.

Roast further 15 minutes until sauce reduces.

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly