Roast Butternut Squash With Maple Syrup And Ginger
Found in times2, made it several times since with the same success.
Steps
Preheat the oven to 350f.
Peel the squash , cut it in half longways , remove the seeds and cut the flesh into 1in chunks.
Spread them out on a baking tray and sprinkle with a pinch of salt.
Spoon over the ghee , syrup and ginger.
Roast until the.
Towards the end scatter the pine nuts over the top so that they become toasted when the squash is cooked.
Ingredients
butternut squash, ghee, maple syrup, pine nuts, fresh ginger, salt