Roast Beef With Slow Cooked Tomatoes And Garlic
Real simple.
Steps
Heat oven to 350 f.
Season the beef with 1 teaspoon salt and 1 / 2 teaspoon pepper and place in a large roasting pan.
In a bowl , combine the tomatoes , garlic , thyme , oil , 1 / 4 teaspoon salt , and 1 / 4 teaspoon pepper.
Scatter the tomato mixture around the meat and roast to the desired doneness , about 1 hour for medium-rare.
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing.
Divide among individual plates and serve with the tomatoes and garlic.
Ingredients
rump steak, salt and pepper, grape tomatoes, garlic, fresh thyme, olive oil