Risgrot Hot Rice Pudding
My family traditionally eats this as a first course on christmas eve. an almond is hidden in one bowl and whoever finds it opens the first gift. it is also great comfort food on a cold winters night. mix leftovers with whipped cream for a dessert called riskrem.
Steps
Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
Serve with a pad of butter and cinnamon and sugar to taste.
Enjoy !.
Ingredients
white rice, whole milk