Barbecue 15 Bean Soup

This makes a nice change from regular 15-bean soup. Add 1 lb diced ham if desired.

Set aside the soup mix seasoning packet and put the beans in a large colander.

Pick through the beans to remove any debris , then rinse under running water.

Put the beans in the slow cooker , cover them with water , and soak for 8 hours.

Pour the beans back into the colander , discarding the used water , and rinse under running water.

Return the beans to the slow cooker and add 1 quart of fresh water.

Add the barbecue sauce and chopped onions , stirring to mix.

Cover and cook on low 10 hours or until beans are tender.

An hour before the soup is done , add the seasoning packet and stir.

Just before serving the soup , season it with salt and pepper.

15 bean soup mix, water, barbecue sauce, onions, salt and pepper