Ridiculously Easy Juicy Chicken Thighs
I am almost too embarrassed to post this because of its simplicity, but my family loves it. i always used to marinate chicken in italian dressing and one day i realized i was out so i grabbed a bottle of newman's own light lime vinaigrette instead because it's all i had on hand (and it's 50% less fat and 52% fewer calories than regular dressing). wow. the lime adds a wonderful zing" to the chicken. two ingredients. can't get much easier than that. tastes great served with couscous (use some of the juices atop the couscous) and a green veggie. i plan to try this method on chicken kabobs on the grill in the summer months."
Steps
Wash chicken thighs and pat dry.
Place the chicken skin side up in a shallow baking dish and pour the dressing over the chicken.
Cover with plastic wrap and marinate in the refrigerator for a minimum of an hour.
Preheat oven to 375 degrees.
Retaining the marinade , cook the chicken , uncovered , for 45 to 60 minutes.
Ingredients
vinaigrette dressing, chicken thighs