Ricotta Stuffed Shells

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My version of cheesy stuffed shells. I read a few recipes online, (www.cooks.com as well as recipezaar.com) then used a frankenstein" technique to make them just like my mom does. I made my sauce kinda plain

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Steps

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Preheat oven to 375f.

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For shells: boil according to directions on the box.

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Drain , rinse with cold water.

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Set them aside.

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For sauce: simmer the onion and garlic together in olive oil.

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When they are golden , add in the tomato and then spices.

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Cook for 15 minutes.

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For filling: add all filling ingredients together in a bowl and mix well.

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Pour half your sauce evenly into the bottom of a 9x13 baking pan.

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Stuff your closed , undamaged noodles and arrange them in one layer over the pan , opening side down.

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Pour the rest of the sauce over the top of your noodles , then sprinkle with grated parmesan.

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Bake covered for 45 minutes.

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Ingredients

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i'm pregnant and not much for chunky stuff right now. when i'm not so picky