Barbara's Kitchen Counter Vinaigrette

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This is an adopted recipe for me, jellyqueen, but i am leaving the original introduction for those who already have saved/reviewed this recipe. hope everyone enjoys this!!! this was my first introduction to fresh salad dressing. i worked for a woman in manhattan back in the 1980s who made this dressing in a jam jar. she would leave it on the kitchen counter -- we would finish it in about 3 days. it is just delicious and very easy to make. i serve it tossed with field greens or butter lettuce and fetta cheese, walnuts and kalamata olives.

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Steps

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Shake ingredients in a jar with a tight fitting lid.

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No need to refrigerate the left over dressing.

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You can leave it on the counter for a couple of days , just shake and serve.

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Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.

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Ingredients

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fresh lemon juice, dijon mustard, garlic clove, light olive oil, kosher salt