Rich Shortbread Cookies

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I never used to like shortbread until i tried this recipe. The cookies stay moist and melt in your mouth. Dont let the corn starch fool you, you'd never know it was in there!! Enjoy!

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Steps

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Preheat oven to 375.

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Whip butter , stir in cornstarch , flour , and sugar.

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Beat low for 1 minute , then on high for 3-4 minutes.

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Then i just squish is all together into a ball with my hands !.

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Roll 2 inch pieces into balls and place on ungreased cookie sheet.

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Flatten slightly with fork.

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Bake for 12-15 minutes but do not bake until browned.

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Ingredients

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butter, powdered sugar, cornstarch, flour