Rich Scottish Truffles
These truffles will keep up to 2 weeks in the refrigerator.
Steps
In a heavy saucepan on low heat , melt chocolates , cream , and butter , stirring occasionally.
After the mixture has melted , stir in the drambuie.
Pour into a small bowl.
Cool.
Refrigerate 2 hours , until mixture hardens.
Using a melon baller , quickly form chocolate mixture into balls.
Refrigerate until cold and then roll balls in cocoa powder.
Store in an airtight container.
Ingredients
bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, drambuie, cocoa powder