Rich Brown Vegetable Stock
This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own five lily soup!!
Steps
Saute leeks , carrots , celery , potato and garlic until slightly browned.
Add 5 cups water and remaining ingredients.
Bring to a boil , then reduce heat and simmer uncovered for one hour.
Strain and cool.
Can easily be frozen and recipe is easily doubled.
Ingredients
olive oil, leeks, carrots, celery & leaves, russet potato, garlic, dried lentils, bay leaf, peppercorn, soy sauce, dried thyme, parsley