Barbados Shrimp Curry
Serve this recipe over basmati rice suggested wine: sauvignon blanc.
Steps
Saut chopped celery , onion , peppers and garlic in butter in a large skillet.
Remove to large pot or deep casserole and add one large can of tomato puree.
Simmer until the ingredients are tender.
Add curry and drop shrimp into mixture.
Simmer on very low heat for a few minutes.
Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.
Ingredients
shrimp, celery, onion, sweet peppers, garlic cloves, butter, tomato puree, curry powder, salt, thyme, marjoram, worcestershire sauce, a.1. original sauce, sugar, black pepper, lemon, juice of, peanuts, raisins